Cabbage Bajji - Easy Evening Snack || Infothora Recipe

 

Bajji is an Indian snack similar to a fritter. Common bajjis are Mulak bajji / Chilli bajji, Egg bajji, Raw Banana/ Vazhakka bajji, etc... Cabbage Bajji is an easy evening snack made of cabbage.  

Ingredients

Cabbage - Small finger-sized

Gram Flour / Kadalamavu - 1/2 cup

Rice flour - 2 tbsp

Kashmiri chilli powder - 1 pinch

Turmeric powder - 1 pinch

Asafoetida  ( kaayam) - 1 pinch

Water  - for preparing the batter

Salt

Sunflower oil

Preparations

• Cut cleaned cabbage to finger-sized pieces.
• Take a bowl and add Gram flour (Kadalamavu), rice flour, Kashmiri chilli powder, Turmeric powder, Asafoetida, salt and mix it. Add water little by little to make a semi-thick batter. 
• Allow the batter to rest for 5 minutes.
• Heat Sunflower oil in a frying pan. 
• Dip the cabbage pieces into the batter fully and put them into the hot oil. 
• Deep fry the cabbage pieces to a crisp golden brown colour.
• Serve hot with your favorite chutney ( tomato chutney is usually served with bajji)

Try this tasty crispy bajji today and share your feedback as comments.

Share this recipe with your family and friends.

Thank you for your time.🙏

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