Chow Mein | Egg Chow mein recipe || Infothora Recipes

 

Chow Mein is a popular Chinese dish. It is prepared with noodles and vegetables. Chicken, egg, etc are also used to prepare Chow mein. Here is the recipe for Egg Chow Mein.

Ingredients;

• Hakka noodles - 200 grams
• Water - 5 cups
• Olive oil / Sunflower oil - 2 tbsp
• Egg - 3
• Ginger - 1 tsp (chopped)
• Garlic - 1 tsp (chopped)
• Onion - 2 medium sizes (sliced)
• Carrot - 1 
• Green chili - 2 (chopped)
• Capsicum (red, green, yellow) - 3/4 cup
• Spring Onion (White portion)- 1 handful
• Spring Onion (green portion) - 1 handful
• Black pepper - 1/2 tsp
• Soy sauce - 1 tsp
• Vinegar - 1 tsp
• Salt - to taste
• Sugar - 1 pinch

Preparation;

• Pour 5 cups of water into a pan. 
• Add olive oil and salt and bring to boil.
• Add noodles and cook as per the instruction in the package.
• Once it is cooked, drain the noodles and rinse them under running water.
• Sprinkle some oil into the noodles and kept them aside.
• Now add 1 tsp of oil to a pan and heat it. 
• Mix eggs and a little salt in a bowl and blend it.
• Add the egg mixture into the hot oil and cook well and make scrambled egg. Transfer it into a bowl and keep it aside.
• Now add the remaining oil into the heavy bottom pan and heat it. 
• Put chopped ginger, garlic, and green chilli and cook until the raw smell goes.
• Once it is done, add all of the vegetables into the pan and stir well. (save some green portion of spring onion for garnishing)
• Add salt, sugar, Soy Sause, Vinegar, and Black pepper into the vegetables and mix well.
• Add scrambled egg and noodles into the veggies and mix well. 
• Mix thoroughly.
• Garnish with spring onion ( You can garnish it with green chillis dipped in vinegar too)

Serve hot and enjoy this delicious Chow Mein.

Try this easy rice recipe in your home and do comment your feedback on the comment section below.

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