Chickpea Rice With Leftover Kadala Curry / Chickpea Curry || Infothora Recipes

 

This Chickpea Rice is made with the leftover Kadala Curry / Chickpea curry. This is an easy lunch box recipe. 

Click Here for the Kadala curry recipe.

Ingredients;

• Kadala Curry / Chickpea Curry 
• Bay leaves - 2
• Cardamon - 4
• Cinnamon 
• Cloves - 4
• Whole Black pepper - 8-10
• Basmati Rice  - 1 Cup 
• Water - 1 1/2 Cups
• Sunflower oil
• Salt

Preparation;

• Add sunflower oil into a pan and wait until it is hot.
• Once the oil is hot add, bay leaves, Cardamon, Cinnamon, Cloves, and whole black pepper.
• Saute them for half a minute and add the kadala curry/chickpea curry into it. 
• Mix it well and allow it to cook until the water evaporates.
• Once the water is evaporated, add 1 cup of basmati rice and mix well.
• Now pour 1 1/2 cups of water into the pan and mix them using a wooden spatula.
• Add salt for taste.
• Close the pan with an air-tight lid and put the flame on low for 15 minutes.
• After 15 minutes open the lid and check the rice. Add coriander leaves on top if you want.

Serve hot with Pappadam (pappad), Raita, and Pickle of your choice.

Try this easy rice recipe in your home and do comment your feedback on the comment section below.

Previous

Next